Turkish Restaurant Singapore – Watch Our Dishes Come to Life

A colonial classic - lentils, freshly ground black pepper and Indian herbs make this a classic combination

Comfort soup - fresh tomatoes, cilantro and mild Indian spices

Marinated cottage cheese cubes grilled in tandoor to perfection

Marinated cottage cheese cubes with mint sauce, grilled in tandoor to perfection

As traditional as it gets - cottage cheese in a classic tandoori marinade

For those who can't have enough - mushrooms, cottage cheese, broccoli and kale channe ki tikki - all on one platter

Chef's special - flowerets of broccoli, fresh cream, white pepper - a classic combination

Heavenly - melt in the mouth mushrooms, marinated with cheese and stuffed with spicy potatoes and cottage cheese

A selection of signature vegetarian grills: Paneer Mirchi Tikka, Avocado Kebab, Grilled Artichokes, served with chutneys

To die for - tender boneless chicken breast cooked in tandoor and topped with melted cheese

Traditional tandoori chicken - a must have dish

Juicy morsels of chicken marinated in aromatic Nawabi spices, roasted in the tandoor and served with our house coriander chutney

Chef's special - aromas from the fresh dil leaves, tender fish cubes: what more can we say?

Taste of the Northern Frontier - chicken marinated with roasted cumin and yoghurt

Marinated lamb chops cooked in tandoor

Hand-minced lamb mixed with fresh herbs and spices, grilled on skewers and brushed with chilli butter

Melt in the mouth - skewered lamb seekh kebabs topped with dollops of fresh mint and coriander

With a recipe that is so secret that it is passed only by word of mouth - tiger prawns stuffed with crab meat and cooked to perfection in the tandoor

A premium mix of tandoori chicken tikka, tiger prawns and lamb seekh kebabs

For those who can't have enough - chicken, fish, prawn and lamb kebabs, all on one platter

Heavenly - tender chicken, tomato, cream, fenugreek - kudos to the original inventor of this dish

The all-time favourite - chicken tikka, onion, bell peppers in a classic Indian blend of spices

Spicy - a melange of vegetables, cooked with tender chicken slices and coriander leaves

A curry as delicate as it can be - tender chicken in a delicate cashew and rose flavoured curry

Cooked over a slow, lazy fire - tender lamb, basted with caramelised onions and Indian spices - a dish made for breads

A curry made for bread - lamb stewed in a spinach curry with a green chilli kick

Soft as a baby's bum - lamb in a delicate cashew and rose flavoured curry

Now we are talking hardcore curry - lamb mince, fresh green peas and potatoes, flavoured with cardamom, you will come back for more

The classic Mumbai road-style lamb curry cooked in a tomato base

Tangy and spicy - this one is done with tamarind

Taste of the tropical south - boneless fish curry prepared with coconut milk and a variety of spices

Just the way we like it - prawns, cooked with tomatoes, black pepper, Indian spices and a dash of coconut oil

The marriage of Portuguese and Indian cooking comes alive in this famous Goan dish, our chef does a spice level of 1 to 10, choose yours

We will go out on a limb and say that spinach is the king of Indian vegetables - cottage cheese and spinach is as classic as it gets

Try our variation with spinach, corn and mushrooms in an eclectic mix

Feel the different textures and flavours of fresh vegetables in this classic dish

Heavenly - tender cottage cheese, tomato, cream, fenugreek - kudos to the original inventor of this dish

Cottage cheese marinated and gently roasted in tandoor, finally cooked with rich onion based gravy

Regal - the classic cream based curry, with cottage cheese dumplings

A delicate combination of vegetables in a cream based curry

Simplicity is the key to this over popular dish and don't let anyone tell you different - potatoes and cauliflowers tossed with tomatoes

Roasted potatoes, fresh & home-ground coriander

Dish prepared with cottage cheese in coconut cream

Just the way we like it - home style potatoes cooked with cumin, green onions and tossed lemon

A traditional delicacy - eggplant and green peas, with a healthy green chilli kick

Tender mushrooms tossed in aromatic kadai masala with onions, capsicum and bold spices

Home style okra - cooked with onions, ginger and garlic

We love our dals and this one is a truly lazy affair - simmered overnight on the tandoor, the smoky flavour, the texture, the colour - black lentils as they should be

The tempering is the key - onions, tomatoes, sun-dried red chillis, hing, garlic, ginger - the list goes on

A traditional Punjabi delicacy made with mustard greens, spinach and aromatic spices, slow-cooked to perfection for a rich, earthy and comforting flavour

An original recipe - we make this chickpea dish with a lot of love and care

Basmati rice, fragrant and delicious, cooked to perfection

Add saffron to basmati rice and the combination is heavenly

Pilaf - done Kashmiri style, with dry fruits, milk and aromatics

Basmati rice with aromatic mushrooms

Hand selected seasonal vegetables, asparagus, garden green herbs, layered with saffron, fragrant aged basmati rice, gently steamed in traditional dum style

Boneless chicken cooked with saffron flavoured basmati rice

Tender cubes of lamb cooked with saffron flavoured basmati rice

The king of rice dishes - cooking a biryani is like doing a Rembrandt, a work of art

Tandoori cooked naan stuffed with creamy melted blue cheese, drizzled with red chillies

A selection of our favourite naans

A Punjabi special - crunchy chickpea dumplings in yoghurt

Fresh cucumber in yoghurt

Onion, tomatoes, green chillies, yoghurt - feel the flavours

Pickled onions, chilli, lemon

Fresh cucumber and mint folded into creamy yoghurt, topped with toasted pumpkin seeds and roasted cumin

Onion, tomato, green chilly, coriander with lime juice

Khova - a sweet Indian cheese is deep fried and dipped in a honey flavoured syrup. Served hot with ice cream

Wonderfully sinful - cottage cheese dumplings dipped in sweetened milk and served with dry fruits

The classic Indian ice cream - homemade and exquisite

We believe that brownies are a wonderful finish for an Indian curry meal

Curries finished off with a dollop of ice cream is just right to cleanse the palette

Served with french fries & tomato ketchup

Crispy golden fish fingers served with french fries & tartar sauce

Creamy pasta with grilled chicken & parmesan cheese

Penne pasta in rich tomato sauce with parmesan cheese

Freshly baked cheese pizza with french fries

Freshly baked chicken pizza with french fries

Mild fried rice with chicken & mixed vegetables

Creamy butter chicken served with steamed rice

Grilled tortilla filled with melted cheese, served with fries

Classic chicken hot dog served with french fries

Chilled espresso, ice

Chilled, light sweetened yogurt

Chilled yogurt with salt

Chilled yogurt blended with mango

Chilled butter milk with roasted cumin and spices

Mango, fresh mint and coconut

What can we say - classically Indian

Lime, ginger and sugar in a refreshing combination

Fresh mint, lime and pineapple in a spicy mix

Full-bodied black tea

Light, refreshing

Indian black spiced tea

Made of Lebanese lentil and served with lemon

Fresh tomato soup cooked with a lush flavour of fresh Indian herbs and spices

Fresh chopped parsley, tomatoes, onions, lemon juice, olive oil

A traditional Middle Eastern salad mixed with cucumber, tomatoes, parsley, olive oil, lime juice & bell peppers

Lettuce, tomato, cucumber, parsley, pomegranate syrup, mint, lemon juice, bell peppers, sumac, topped with crispy pita

Salad of diced cucumber, tomato & onions tossed with olives and feta cheese

Hummus, baba ghanoush, muttabbal, tzatziki, Arabic salad

A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice & garlic

Eggplant, olive oil, lemon juice, garlic, bell pepper, pomegranate syrup, sugar and salt

Creamy and mildly tangy Middle Eastern soft cheese prepared from strained yogurt

Walnut and roasted red pepper dip that's all sorts of savory, sweet, slightly smokey & just enough spicy

Popular dip made from eggplant and tahini, yogurt, pomegranate seeds

Stuffed grape leaves are made with a spiced rice

With a slight taste of lemon & cucumber, mint

With a mixture of onions, tomato sauce, seasonings & cheese

Grilled halloumi, rich in calcium and protein

Fried round kibbeh balls, ground meat & pine kernels

Fritters of chickpeas

Ottoman cuisine - whole aubergine stuffed with onion, garlic, tomatoes, simmered in olive oil & cheese

Dough stuffed with fresh spinach, onions

Two spinach fatayer, two falafel, two cheese rolls and two grilled halloumi

Charcoal grilled minced lamb, lamb tenderloin cubes, chicken cubes & minced chicken kebab served with mandi rice

The traditional method of cooking is to place the ingredients inside a sealed clay jug

Traditional dish consisting mainly of chicken and rice with a special blend of spice

Chicken morsels skewered with mustard paste, served with mandi rice

Slow-cooked savory stew, typically made with sliced chicken together with vegetables or fruit, spices, nuts & dried fruits

Slow-cooked savory stew, typically made with sliced lamb together with vegetables or fruit, spices, nuts & dried fruits

Traditional dish consisting mainly of lamb and rice with a special blend of spice

Dish of small pieces of lamb threaded on a skewer

Grilled mid-wing platter served with a salad, hot bread or rice

Charcoal-grilled salmon skewer, delicately marinated in a rich, aromatic saffron sauce

Tiger prawns marinated in saffron and lime juice

Charcoal grilled vegetarian kebab using chef's signature recipe with seasonal fresh vegetables and homemade cottage cheese

Lamb or chicken cubes with okra cooked in tomato sauce & garlic, served with basmati rice

Squid, mussels, prawn & fish

Sliced doner kebab meat topped with hot tomato sauce over pieces of pita bread

Sliced doner kebab meat topped with hot tomato sauce over pieces of pita bread

Traditional Turkish kebab made with seasoned ground chicken wrapped

Traditional Turkish kebab made with seasoned ground lamb wrapped

Turkish lahmacun made with minced chicken

Turkish lahmacun is made with minced lamb

A healthy Middle Eastern spice blend made of dried herbs, thyme, dried sumac & sesame seeds

Traditional Middle Eastern dessert made from cheese pastry soaked in sweet sugar-based syrup

Traditional kunafa served with ice cream

Freshly baked traditional Arabic pastry with mixed nuts

Provence rose wine

Premium champagne

Premium champagne

Gin, Campari, Sweet Vermouth

Gin, Benedictine, Cherry Liqueur, Cointreau, Grenadine, Pineapple juice, Lime Juice

Sloe Gin, Gin, Spirit, Club Soda, Sugar, Lemon Juice

Kwai Feh, cream de mure, Gin, lemon juice, syrup, Soda

Grand Marnier, Orange Juice, Green Apple, Rioja Wine

White Wine, Aperol, Soda Water, Orange Slices

Grenadine, Lime Juice, Ginger Ale

Mango Juice, Cucumber, Syrup, Ginger, lime juice, mint

Mint Leaves, Soda, Lemon Juice, Syrup

Guava Juice, Lime Juice, Spicy Sauce

Strawberry Juice, Lime Juice, Pineapple Juice, Soda

Lime Juice, Soda, Salt, Agave

Carrot Juice, Apple Juice, Ginger Syrup and Lime Juice