
Typically Indian – spicy, sweet, tangy, crunchy – so many sensations.
Traditional filo pastry, deep fried with a choice of your liking - typically Punjabi, served on a bed of spicy chickpeas
Bite into crunchiness of fresh onions and coriander. Served with tamarind and mint chutney
Typically Indian - spicy, sweet, tangy, crunchy - so many sensations
Delicate, crispy puris, spiced potato, accompanied by tangy tamarind refreshing mint water - an elevated homage to Calcutta's iconic street snack
A chef's special - black gram in a new avatar, served with a spicy tomato chutney
One for the rainy days - a classic combination ala Modinagar
Pan-seared fresh avocado, roasted cumin, green chilli pickled yoghurt sauce
A classic combination for the beer lovers - fish cubes in a spicy crunchy batter served with mint sauce
Fresh mushrooms in a spicy, crunchy batter, served with mint sauce
Tiger prawns, cooked on the griddle with a healthy dose of garlic - smoky
A Bengali innovation - a spicy Indian mix, stuffed in roomali rotis, with a yoghurt dip and mint chutney
Comfort soups - slow simmered and served hot.
A colonial classic - lentils, freshly ground black pepper and Indian herbs make this a classic combination
Comfort soup - fresh tomatoes, cilantro and mild Indian spices
Soft, smoky and creamy vegetarian tandoor specials.
Marinated cottage cheese cubes grilled in tandoor to perfection
Marinated cottage cheese cubes with mint sauce, grilled in tandoor to perfection
As traditional as it gets - cottage cheese in a classic tandoori marinade
For those who can't have enough - mushrooms, cottage cheese, broccoli and kale channe ki tikki - all on one platter
Chef's special - flowerets of broccoli, fresh cream, white pepper - a classic combination
Heavenly - melt in the mouth mushrooms, marinated with cheese and stuffed with spicy potatoes and cottage cheese
A selection of signature vegetarian grills: Paneer Mirchi Tikka, Avocado Kebab, Grilled Artichokes, served with chutneys
Indian charcoal oven - smoky, charred and cooked to perfection.
To die for - tender boneless chicken breast cooked in tandoor and topped with melted cheese
Traditional tandoori chicken - a must have dish
Juicy morsels of chicken marinated in aromatic Nawabi spices, roasted in the tandoor and served with our house coriander chutney
Chef's special - aromas from the fresh dil leaves, tender fish cubes: what more can we say?
Taste of the Northern Frontier - chicken marinated with roasted cumin and yoghurt
Marinated lamb chops cooked in tandoor
Hand-minced lamb mixed with fresh herbs and spices, grilled on skewers and brushed with chilli butter
Melt in the mouth - skewered lamb seekh kebabs topped with dollops of fresh mint and coriander
With a recipe that is so secret that it is passed only by word of mouth - tiger prawns stuffed with crab meat and cooked to perfection in the tandoor
A premium mix of tandoori chicken tikka, tiger prawns and lamb seekh kebabs
For those who can't have enough - chicken, fish, prawn and lamb kebabs, all on one platter
Hardcore curries - cooked with love, made for breads and rice.
Heavenly - tender chicken, tomato, cream, fenugreek - kudos to the original inventor of this dish
The all-time favourite - chicken tikka, onion, bell peppers in a classic Indian blend of spices
Spicy - a melange of vegetables, cooked with tender chicken slices and coriander leaves
A curry as delicate as it can be - tender chicken in a delicate cashew and rose flavoured curry
Cooked over a slow, lazy fire - tender lamb, basted with caramelised onions and Indian spices - a dish made for breads
A curry made for bread - lamb stewed in a spinach curry with a green chilli kick
Soft as a baby's bum - lamb in a delicate cashew and rose flavoured curry
Now we are talking hardcore curry - lamb mince, fresh green peas and potatoes, flavoured with cardamom, you will come back for more
The classic Mumbai road-style lamb curry cooked in a tomato base
Tangy and spicy - this one is done with tamarind
Taste of the tropical south - boneless fish curry prepared with coconut milk and a variety of spices
Just the way we like it - prawns, cooked with tomatoes, black pepper, Indian spices and a dash of coconut oil
The marriage of Portuguese and Indian cooking comes alive in this famous Goan dish, our chef does a spice level of 1 to 10, choose yours
Spinach is the king of Indian vegetables - classics as they should be.
We will go out on a limb and say that spinach is the king of Indian vegetables - cottage cheese and spinach is as classic as it gets
Try our variation with spinach, corn and mushrooms in an eclectic mix
Feel the different textures and flavours of fresh vegetables in this classic dish
Heavenly - tender cottage cheese, tomato, cream, fenugreek - kudos to the original inventor of this dish
Cottage cheese marinated and gently roasted in tandoor, finally cooked with rich onion based gravy
Regal - the classic cream based curry, with cottage cheese dumplings
A delicate combination of vegetables in a cream based curry
Simplicity is the key to this over popular dish and don't let anyone tell you different - potatoes and cauliflowers tossed with tomatoes
Roasted potatoes, fresh & home-ground coriander
Dish prepared with cottage cheese in coconut cream
Just the way we like it - home style potatoes cooked with cumin, green onions and tossed lemon
A traditional delicacy - eggplant and green peas, with a healthy green chilli kick
Tender mushrooms tossed in aromatic kadai masala with onions, capsicum and bold spices
Home style okra - cooked with onions, ginger and garlic
We love our dals and this one is a truly lazy affair - simmered overnight on the tandoor, the smoky flavour, the texture, the colour - black lentils as they should be
The tempering is the key - onions, tomatoes, sun-dried red chillis, hing, garlic, ginger - the list goes on
A traditional Punjabi delicacy made with mustard greens, spinach and aromatic spices, slow-cooked to perfection for a rich, earthy and comforting flavour
An original recipe - we make this chickpea dish with a lot of love and care
Basmati rice - fragrant and delicious, cooked to perfection.
Basmati rice, fragrant and delicious, cooked to perfection
Add saffron to basmati rice and the combination is heavenly
Pilaf - done Kashmiri style, with dry fruits, milk and aromatics
Basmati rice with aromatic mushrooms
Hand selected seasonal vegetables, asparagus, garden green herbs, layered with saffron, fragrant aged basmati rice, gently steamed in traditional dum style
Boneless chicken cooked with saffron flavoured basmati rice
Tender cubes of lamb cooked with saffron flavoured basmati rice
The king of rice dishes - cooking a biryani is like doing a Rembrandt, a work of art
Baked fresh in the tandoor - perfect with every curry.
Tandoori cooked naan stuffed with creamy melted blue cheese, drizzled with red chillies
A selection of our favourite naans
Raitas and salads - feel the flavours.
A Punjabi special - crunchy chickpea dumplings in yoghurt
Fresh cucumber in yoghurt
Onion, tomatoes, green chillies, yoghurt - feel the flavours
Pickled onions, chilli, lemon
Fresh cucumber and mint folded into creamy yoghurt, topped with toasted pumpkin seeds and roasted cumin
Onion, tomato, green chilly, coriander with lime juice
Wonderfully sinful - the perfect finish to an Indian curry meal.
Khova - a sweet Indian cheese is deep fried and dipped in a honey flavoured syrup. Served hot with ice cream
Wonderfully sinful - cottage cheese dumplings dipped in sweetened milk and served with dry fruits
The classic Indian ice cream - homemade and exquisite
We believe that brownies are a wonderful finish for an Indian curry meal
Curries finished off with a dollop of ice cream is just right to cleanse the palette
Every kids meal comes with ONE drink and ONE dessert.
Served with french fries & tomato ketchup
Crispy golden fish fingers served with french fries & tartar sauce
Creamy pasta with grilled chicken & parmesan cheese
Penne pasta in rich tomato sauce with parmesan cheese
Freshly baked cheese pizza with french fries
Freshly baked chicken pizza with french fries
Mild fried rice with chicken & mixed vegetables
Creamy butter chicken served with steamed rice
Grilled tortilla filled with melted cheese, served with fries
Classic chicken hot dog served with french fries
Chilled lassis, coolers and refreshing drinks.
Chilled espresso, ice
Chilled, light sweetened yogurt
Chilled yogurt with salt
Chilled yogurt blended with mango
Chilled butter milk with roasted cumin and spices
Mango, fresh mint and coconut
What can we say - classically Indian
Lime, ginger and sugar in a refreshing combination
Fresh mint, lime and pineapple in a spicy mix
Warm comforting teas and brews.
Full-bodied black tea
Light, refreshing
Indian black spiced tea